Ruth’s Chris Menu: An Overview
Ruth’s Chris Steak House presents a curated dining experience from appetizers to desserts. Each dish offers the finest custom-aged Midwestern beef, prepared using a patented broiling method. The menu features USDA Prime steaks, seared and served sizzling. Explore seasonal menus and discover carefully crafted dishes.
History of Ruth’s Chris Steak House
The story of Ruth’s Chris Steak House began as Chris Steak House in 1927, marking the humble origins of what would become a renowned dining establishment. However, the pivotal moment arrived in 1965 when Ruth Fertel, a determined single mother, acquired the Chris Steak House in New Orleans.
A subsequent kitchen fire forced Ruth to relocate, leading to a name change to Ruth’s Chris Steak House due to contractual obligations. From that turning point, Ruth’s Chris has built a legacy rooted in dedication and attention to detail.
Ruth’s Chris evolved, emphasizing high-quality ingredients, particularly the finest custom-aged Midwestern beef. Ruth’s Chris focused on perfecting its cooking method, which includes searing steaks in an 1800-degree oven and presenting them sizzling on a 500-degree plate. This focus on quality and experience created a revered steakhouse name.
The restaurant’s ambiance, characterized by sumptuously decorated dining rooms, also contributes to its appeal.
Signature Steaks and Preparation
Ruth’s Chris specializes in USDA Prime steaks, custom-aged Midwestern beef. Steaks are prepared in 1800-degree ovens, searing in natural flavor. Served sizzling on 500-degree plates, steaks remain hot and delicious. The steaks are served sizzling in butter.
The 1800-Degree Broiling Process
At Ruth’s Chris Steak House, the preparation of their signature steaks is an art form, meticulously executed to ensure each cut reaches its full potential. Central to this process is the use of a specialized broiler that reaches an astounding temperature of 1800 degrees Fahrenheit. This intense heat plays a crucial role in creating the distinctive flavor and texture that defines a Ruth’s Chris steak.
The high-temperature broiling method serves to quickly sear the surface of the steak, creating a flavorful crust that locks in the natural juices and flavors. This rapid searing process prevents moisture loss, ensuring that the steak remains incredibly tender and succulent on the inside. The broiler’s intense heat also caramelizes the exterior, enhancing the steak’s rich, savory taste.
Ruth’s Chris uses only the finest custom-aged Midwestern beef, which is broiled to perfection, ensuring a flavorful steak. The high heat helps to lock in the corn-fed flavor. The broiling process is a cornerstone of the Ruth’s Chris commitment to excellence, delivering a steak that is both flavorful and unforgettable.
The Sizzling Plate Presentation
The Ruth’s Chris experience extends beyond the kitchen, culminating in a dramatic presentation that engages all the senses. Once the steak has been broiled to perfection, it’s carefully placed on a sizzling plate heated to a remarkable 500 degrees Fahrenheit. This signature presentation is more than just a visual spectacle; it’s an integral part of the Ruth’s Chris dining experience.
The sizzling plate ensures that the steak remains hot and delicious from the first bite to the last. As the steak makes contact with the incredibly hot plate, it continues to cook slightly, enhancing the flavors and aromas. The sizzle itself is a testament to the heat, creating an anticipation that heightens the dining experience.
Ruth’s Chris steaks are served sizzling in butter, which adds to the richness of the meat. The sizzling plate presentation is a hallmark of Ruth’s Chris Steak House, a symbol of their commitment to quality, flavor, and an unforgettable dining experience. The plate keeps the steak hot, making every bite as enjoyable as the first.
Appetizers, Salads, and Soups
The Ruth’s Chris experience begins with a selection of appetizers, salads, and soups designed to awaken the palate. Appetizers like the Seared Ahi Tuna, complemented by a spirited sauce with hints of mustard and beer, start the meal. Another popular choice is the Barbecued Shrimp, featuring large shrimp in a flavorful sauce. These starters set the tone for the meal.
The salad options include favorites like the Ruth’s Chris Steak House Salad. This is one of my all-time favorite salads. These fresh and crisp salads offer a lighter counterpoint to the richer entrees. The soup selection provides comforting warmth, with options that vary by season and location.
From classic salads to innovative starters, the appetizers, salads, and soups at Ruth’s Chris are carefully crafted to provide a delightful beginning to the dining experience; Each dish is made with the freshest ingredients and the same attention to detail that defines the entire Ruth’s Chris menu.
Seafood and Specialty Entrees
Beyond their celebrated steaks, Ruth’s Chris Steak House also offers a selection of seafood and specialty entrees; These dishes provide alternatives for those seeking lighter fare or a different culinary experience. Ruth’s Chris is known for its elegant atmosphere and comforting food. The restaurant has great seafood and amazing drinks.
The seafood options include dishes like spicy salmon. The restaurant focuses on steakhouse meals and lunch options. These seafood entrees are prepared with the same attention to detail as their steaks. Some of the best dishes include signature sides and shareable desserts.
Specialty entrees offer a range of flavors and preparations. These options cater to diverse tastes, ensuring there’s something for everyone at the table. Featuring perfect portions of some of our most popular dishes, we invite you to select a starter, entree and personal side from the menu. Ruths Chris keeps the freshest ingredients in mind for the creation of our seasonal menu. From the sea to specialty creations, these dishes complement the steakhouse experience.
Potatoes and Vegetables
At Ruth’s Chris Steak House, the potato and vegetable sides are more than just afterthoughts. They’re integral components of the dining experience, carefully crafted to complement the richness of the steaks and other entrees. Classic options like mashed potatoes, au gratin potatoes, and baked potatoes provide familiar comfort. These are prepared with creamy textures and rich flavors, enhancing the meal.
The restaurant keeps the freshest ingredients in mind for our seasonal menu. Vegetable offerings include asparagus, creamed spinach, and other seasonal selections. Ruth’s Chris is known for its elegant atmosphere and comforting food. The restaurant has great seafood and amazing drinks.
These sides are prepared with the same attention to detail and quality as the main courses. Whether you crave the simplicity of perfectly cooked asparagus or the indulgence of creamy, cheesy potatoes, Ruth’s Chris delivers. Featuring perfect portions of some of our most popular dishes, we invite you to select a starter, entree and personal side from the menu.
Desserts
The dessert menu at Ruth’s Chris Steak House provides a sweet conclusion to a memorable meal. Classic choices like chocolate cake, cheesecake, and bread pudding are prepared with rich, decadent flavors. These desserts offer a comforting and satisfying end to the dining experience.
In addition to classic options, Ruth’s Chris often features seasonal dessert specials. These selections showcase fresh, seasonal ingredients. From appetizer to dessert, the menu at Ruths Chris Steak House is carefully curated. The desserts ensure your last bite is as good as your first. Whether you prefer the indulgence of chocolate or something light and fruity, Ruth’s Chris has something to satisfy every sweet tooth.
Enjoy a mini dessert option for less, when selecting the Ruth’s Classics Prix Fixe Menu. A slice of warm apple crumb tart, or a crème brûlée is just right to put the finishing touch on a flavorful meal.
Prix Fixe Menu Options
Ruth’s Chris Steak House offers prix fixe menu options for a complete and curated dining experience. These menus typically include a starter, entree, personal side, and mini dessert, providing excellent value. The Ruth’s Classics Prix Fixe Menu allows guests to select from some of the restaurant’s most popular dishes.
The prix fixe menus are designed to showcase the best of Ruth’s Chris. They are an excellent option for those wanting a comprehensive meal at a set price. The menus offer a variety of choices, ensuring there is something for everyone. These options provide a convenient and affordable way to enjoy a full Ruth’s Chris experience.
For example, the Ruth’s Classics Prix Fixe Menu starts at $68. Whether you’re celebrating a special occasion or simply want a complete meal, the prix fixe menu options at Ruth’s Chris are a great choice. These carefully crafted menus provide a taste of the restaurant’s signature dishes and flavors.
Seasonal Menu Items
Ruth’s Chris Steak House features seasonal menu items that highlight the freshest ingredients. These items are carefully selected and incorporated into the menu to reflect the flavors of the current season. Ruth’s Chris prides itself on using the best ingredients for its seasonal offerings. They ensure a delightful dining experience with each visit.
The seasonal menu is updated regularly to keep the dining experience fresh and exciting. Guests can always look forward to new and innovative dishes that showcase the best seasonal produce. This commitment to seasonal ingredients ensures that the menu remains dynamic and appealing. It allows Ruth’s Chris to offer unique and flavorful options throughout the year.
The seasonal menu often includes special dishes, such as holiday meals, which make dining at Ruth’s Chris even more festive. These offerings provide a great opportunity to enjoy the flavors of the season. Keep an eye out for seasonal promotions and events to enhance your dining experience.
Locations and Reservations
Ruth’s Chris Steak House has numerous locations, offering a consistent dining experience across the United States. Each location features elegant decor, creating a sophisticated ambiance. Whether you are planning a romantic dinner or a business meeting, Ruth’s Chris provides a perfect setting.
Making a reservation is easy and can be done online or via phone. Online reservations are available through the Ruth’s Chris website or OpenTable. Phone reservations allow you to speak directly with a restaurant representative. This is useful for special requests or larger parties.
Many locations offer online ordering for pickup or delivery, providing a convenient way to enjoy Ruth’s Chris at home. Check the specific location’s website for availability and details. Ruth’s Chris also hosts private events, making it an ideal choice for celebrations and corporate gatherings. Contact your local Ruth’s Chris to discuss your event needs and to ensure that your event is seamless.